Measure - HFA_445

Code

HFA_445

Data state

Published

Data set(s)

HFA

Data Mart ID

583

DATA_MASK

0

Created on

2015-09-25 10:06

Data updated on

2026-10-23 05:41

Metadata updated on

2026-10-22 13:11

Notes updated on

0001-01-01 00:00

UNIT_TYPE

KG_PPERS_PYEAR

EXTERNID

3230

DATA_SOURCE

HFA

DATA_TYPE_REPRESENTATION

RATIO

Classification(s)

HFA-DB classification [A]

• Life styles [A03]

HFA explorer [L]

• Life styles [L13]

Short name En

Average amount of cereal available per person per year (kg)

Full name En

Average amount of cereal available per person per year (kg)

Data set notes En

HFA

The following abbreviations are used in the indicator titles:

• SDR: age-standardized death rates (see HFA-DB user manual/Technical notes, page 13, for details)

• FTE: full-time equivalent

• PP: physical persons

• PPP$: purchasing power parities expressed in US $, an internationally comparable scale reflecting the relative domestic purchasing powers of currencies.

Measure note En

Average amount of cereal available per person per year (kg)
Indicator code: E165308.T

Total amount of cereal available per person. See also WHO indicator no. 160300.

Source FAO Statistics Division, Food Balance Sheets

http://faostat3.fao.org/home/index.html

FAO Stat item code 2905, element 645: Food supply quantity (kg/capita/yr)

- Cereals - Excluding Beer + (Total).

Food Balance Sheets (FBS) are compiled every year by FAO, mainly with country-level data on the production and trade of food commodities. Using these data and the available information on seed rates, waste coefficients, stock changes and types of utilization (feed, food, processing and other utilization), a supply/utilization account is prepared for each commodity in weight terms. The food component of the commodity account, which is usually derived as a balancing item, refers to the total amount of the commodity available for human consumption during the year. Besides commodity-by-commodity information, the FAO FBS also provide total food availability estimates by aggregating the food component of all commodities including fishery products. From these values and the available population estimates, the per person dietary energy and protein and fat supplies are derived and expressed on a daily basis.

In the FBS production data refer only to primary products while data for all other elements also include processed products derived there from, expressed in primary commodity equivalent.

For additional methodological information, please consult “Food balance sheets – a handbook”, available from http://www.fao.org/docrep/003/X9892E/X9892E00.HTM.

Country notes En

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Short name Ru

Среднее количество зерновых продуктов на человека, кг/год

Full name Ru

Среднее количество зерновых продуктов на человека, кг/год

Data set notes Ru

HFA

В названиях показателей используются следующие сокращения:

1. СКС: коэффициент смертности, стандартизованный по возрасту (см. руководство пользователя базы данных «Здоровье для всех», раздел «Technical Notes» [Технические примечания], стр. 13);
2. ЭПЗ: эквивалент полной занятости;
3. ФЛ: физические лица;
4. ППС$: паритет покупательной способности валюты, выраженный в долларах США (обеспечивает возможность международного сравнения относительной покупательной способности валют на внутреннем рынке).

Measure note Ru

165308 Среднее количество зерновых продуктов на человека (кг/день) Всемирная организация здравоохранения Согласно определению, принятому ФАО. См. www.fao.org. Источник данных: ФАО.

Country notes Ru

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