Measure - HFA_440
- Code
- HFA_440
- Data state
- Published
- Data set(s)
- HFA
- Data Mart ID
- 583
- DATA_MASK
- 0
- Created on
- Data updated on
- Metadata updated on
- Notes updated on
- UNIT_TYPE
- KCAL_PPERS
- EXTERNID
- 3200
- DATA_SOURCE
- HFA
- DATA_TYPE_REPRESENTATION
- RATIO
- Classification(s)
- HFA-DB classification [A]
- HFA explorer [L]
- Short name En
- Average number of calories available per person per day (kcal)
- Full name En
- Average number of calories available per person per day (kcal)
- Data set notes En
-
- HFA
- The following abbreviations are used in the indicator titles:
• SDR: age-standardized death rates (see HFA-DB user manual/Technical notes, page 13, for details)• FTE: full-time equivalent• PP: physical persons• PPP$: purchasing power parities expressed in US $, an internationally comparable scale reflecting the relative domestic purchasing powers of currencies.
- Measure note En
-
Average number of calories available per person per day (kcal)
Indicator code: E160300.T
Total amount of food available for consumption when converted into kilocalories.
Source FAO Statistics Division, Food Balance Sheets
http://faostat3.fao.org/home/index.html
FAO Stat item code 2901, element 664: Food supply (kcal/capita/day) - Grand Total + Total
Food Balance Sheets (FBS) are compiled every year by FAO, mainly with country-level data on the production and trade of food commodities. Using these data and the available information on seed rates, waste coefficients, stock changes and types of utilization (feed, food, processing and other utilization), a supply/utilization account is prepared for each commodity in weight terms. The food component of the commodity account, which is usually derived as a balancing item, refers to the total amount of the commodity available for human consumption during the year. Besides commodity-by-commodity information, the FAO FBS also provide total food availability estimates by aggregating the food component of all commodities including fishery products. From these values and the available population estimates, the per person dietary energy and protein and fat supplies are derived and expressed on a daily basis.
In the FBS production data refer only to primary products while data for all other elements also include processed products derived there from, expressed in primary commodity equivalent.
For additional methodological information, please consult “Food balance sheets – a handbook”, available from http://www.fao.org/docrep/003/X9892E/X9892E00.HTM.
- Country notes En
-
- Export
- XLSX (Excel)
- CSV
- Short name Ru
- Среднее количество калорий на человека в день (ккал)
- Full name Ru
- Среднее количество калорий на человека в день (ккал)
- Data set notes Ru
-
- HFA
- Дополнительная информация: http://www.euro.who.int/ru/data-and-evidence/databases/european-health-for-all-database-hfa-db
- Measure note Ru
-
160300 Среднее количество калорий на человека/день (ккал) Всемирная организация здравоохранения Общее количество потребляемых пищевых продуктов в килокалориях. Расчет наличия пищевых продуктов производится на основании официальной статистики производства, импорта, экспорта и запасов пищевых продуктов. Одним из источников информации для базы данных ЗДВ являются данные ФАО.
- Country notes Ru
-
- Export
- XLSX (Excel)
- CSV